The Demon Celebrity is the only restaurant in Hong Kong offering two versions of Sweet and Sour Pork; the first is Chef Fu’s signature version with his addition of lychee and rose which adds flare to a classic favorite
Classic Sweet and Sour Pork
The Demon Celebrity is the only restaurant in Hong Kong offering two versions of Sweet and Sour Pork; on the menu under Eight Traditional Cantonese dishes is a very old traditional recipe of Sweet and Sour Pork, not found elsewhere in Hong Kong, which Chef Fu brought from his hometown using a wet batter where the sauce is poured over the pork rather than stir fried together.
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Lobster Crab Roe A La King
Two chefs introduce Lobster Crab Roe A La King similar to Italian Arancini, this unique dish is a fried glutinous rice ball stuffed with rich crab roe, with the ‘a la king’ sauce.
Double-boiled Conches with Fish Maw Soup
Double-boiled Pork Lungs and Almond Soup
Healthy Soup
Wok-fried Rice Vermicelli with Shredded Abalone
Braised Pomelo Skin with Shrimp Roe
Jelly Fish in Spring Onion Oil with Cucumber
Crispy Bean Curd with Iberico Ham and Fish meat
Demon Rice Vermicelli with Shredded Abalone
Demon Rice Vermicelli with Shredded Abalone
Stuffed Crab Claw with Shrimp Mousse (Per Piece)
Stir-fried Pork's Tripe-tip with Black Beans and Child Sauce
Stir-fried Pork's Tripe-tip with Black Beans and Child Sauce
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